Ingredients

• 3 ozs butter, creamed
• 3 ozs sugar, creamed with butter
•   grated rind of 1 lemon, grated
• 2 egg yolks
• 1 tub (3-4 ozs) ricotta cheese
• 2 egg whites, whisked
• 1 teasp baking powder
• 3 ozs flour

Method

1. Cream butter and sugar together.
2. Add grated rind of 1 lemon.
3. Add 2 egg yolks and 1 tub (3-4 ozs) ricotta cheese and mix.
4. Whisk 2 egg whites and add to mix, folding in carefully.
5. Then add 1 teaspoon baking powder and 3 ozs flour and fold in.
6. Put into a greased and floured cake tin. Bake for 35 minutes in a gas mark 6 oven.
7. Serve with double cream and fruit.

Notes