Ingredients

• 12 ozs plain chocolate, chopped
• 2 ozs butter
• 1 tablsp double cream
• 2 tablsp rum
• 3 eggs, beaten until very creamy
• 4 ozs caster sugar
•   flan pastry case, ready cooked

Method

1. Melt the chocolate, butter, double cream and rum over hot water. Stir occasionally while melting.
2. Beat 3 eggs until very creamy with 4 ozs caster sugar (in machine).
3. When the chocolate is all melted and smooth, add the egg mixture a little at a time until all mixed in.
4. Place in a ready cooked flan pastry case and bake in a moderate oven for 15–20 minutes.
5. Serve with clotted cream.

Notes