Ingredients

•   pork chops
•   cider, heated
•   mustard
•   cream
•   dumplings

Method

1. Fry the pork chops for 5 minutes.
2. Make the sauce: heat cider, add mustard, then cream. Pour over pork chops.
3. Add dumplings and cook for 20–30 minutes.
4. Serve with boiled potatoes and beans.

Notes