Ingredients

• ½ x 185g tin tuna chunks in brine, drained
• 1 tbsp salsa
• 1 slice wholemeal bread
• 1 slice white bread
• 2 tsp butter
• 8 slices cucumber

Method

1. Mix half a 185g tin of drained tuna chunks in brine with 1 tbsp salsa.
2. Spread 1 slice of wholemeal bread and 1 slice of white bread each with 1 tsp butter.
3. Top one slice with 4 slices of cucumber.
4. Spoon the tuna mixture on top, then add 4 more slices of cucumber.
5. Top with the remaining bread slice and cut into four triangles. Wrap up.

Notes