Ingredients

• 400g salmon steak or fillet
• 1 cup water

Method

1. Rinse salmon under cold water and pat dry.
2. Place salmon and water in a 10 x 6 x 2 inch baking dish.
3. Cover with cling film, turning one corner back to vent.
4. Microwave salmon on high for 2½ minutes.
5. Give the dish a half turn, then microwave for a further 2½ minutes or until salmon flakes easily when tested with a fork.

Notes