Ingredients

• 2 chicken breasts, skinned and boned
• ½ oz plain flour
• 1 oz butter
• ½ pint hot stock, made from 1 Golden Cube
• 1 Golden Cube
• pinch oregano
• 2 oz button mushrooms, sliced
• 2 slices cooked ham
• 2 slices Cheddar cheese

Method

1. Lightly coat the 2 skinned and boned chicken breasts with ½ oz plain flour.
2. Gently fry the chicken breasts for a minute on each side in 1 oz butter.
3. Gradually add ½ pint hot stock made from 1 Golden Cube, a pinch of oregano and 2 oz sliced button mushrooms.
4. Cover and simmer for 20 minutes.
5. Place a slice of cooked ham on each chicken breast, then a layer of mushrooms, and top with a slice of Cheddar cheese.
6. Cover and cook until the cheese melts. Serve with the stock.

Notes