Ingredients

• 1 teaspoon vegetable or sunflower oil
• 1 onion, sliced
• 1 red pepper, diced
• 1 clove garlic, crushed
• 400g can chopped tomatoes, canned
• 1/2 teaspoon dried mixed herbs
• 2 tablespoons tomato purée

Method

1. Heat 1 teaspoon vegetable or sunflower oil in a non-stick pan and add 1 onion, sliced, 1 red pepper, diced, and 1 clove garlic, crushed.
2. Stir and add a 400g can chopped tomatoes, 1/2 teaspoon dried mixed herbs and 2 tablespoons tomato purée.
3. Simmer for 20 minutes.
4. Divide mixture into two and refrigerate or freeze.

Notes