Ingredients

• 400g/14oz canned peaches in natural juice
• 1 tbsp clear honey
•   lemon juice, juice of 1 lemon
• 25g/1oz butter
•   thick Greek yogurt
•   cocoa powder, to decorate
•   chocolate shavings, to decorate

Method

1. Drain off the juices from the peaches; put one tablespoon in a bowl. (Top up the rest with soda water for a refreshing drink.) Add the honey and lemon juice to the bowl and mix well.
2. Arrange the peaches flat side up in a shallow baking dish. Dot a little of the butter in the hollow of each peach, then spoon over the honey mixture.
3. Grill for about 5 minutes until bubbling and golden brown. Serve with thick Greek yogurt and decorate with cocoa powder and chocolate shavings.

Notes