Ingredients
- fillets of sole
- butter, hot
- sorrel, spinach, or parsley, chopped
- fresh lemon juice
- salt
Method
- Put fillets of sole in hot butter, sprinkled with sorrel (chopped) or spinach or parsley and fresh lemon juice, salt.
- Fry very lightly and put in oven 6 for 6-10 mins.
Notes
Fry very lightly and put in oven 6 for 6-10 mins.