Ingredients

•   bread, sliced, buttered, cut into 1½" squares
•   smoked salmon
•   small cheese pieces (or other colour variations)

Method

1. Butter slices of bread. Cut into 1½" squares.
2. Place smoked salmon on half of them and small cheese pieces (or other colour variations) on the other half.
3. Arrange and garnish to display as a chequer board for serving.

Notes