Ingredients

• 150 gms pork fillet
• 1 teasp sage
• ½ medium onion
• 1 sm. potato, small
• 1 teasp cornflour
•   tomato purée
• 1 sm. egg, small
• 2 teasp soy sauce
• 1 small onion, chopped
• ½ broccoli and stalks, chopped
• 1 teasp chives and parsley, chopped
• sm. amount dried coriander
• 1 med potato, chopped
• 500 ml vegetable stock (or chicken)
•   salt and pepper

Method

1. For the pork balls: blitz all the pork ball ingredients (pork fillet, sage, onion, potato, cornflour, tomato purée, egg, soy sauce) in a mixer, then shape into balls and fry until cooked and browned.
2. For the soup: heat oil and sweat onions. Add potato, all vegetables and salt and pepper. Sweat 2 minutes then add herbs and simmer in stock for 10 minutes.
3. Drop the cooked pork balls into the hot soup and serve.

Notes