Ingredients

•   potatoes, par-boiled, then fried
•   sausage, chopped
• ½ tin tomatoes
•   chilli powder
•   parsley, chopped
•   new potatoes, boiled, then sliced while warm
•   salt and pepper
•   oil
•   lemon juice
•   tomato sauce

Method

1. Par-boil potatoes, then fry.
2. Add chopped sausage and ½ tin of tomatoes and chilli powder.
3. Serve topped with chopped parsley.
4. For the second recipe: boil new potatoes, then slice while warm.
5. Mix with salt and pepper, a touch of oil, and lemon juice.
6. Serve with fish, with tomato sauce poured round the plate.

Notes