Ingredients

•   bought ginger cake, pulsed in food processor
•   cream
•   mixed spice
•   soft brown sugar
•   orange slices (tinned mandarin)
•   melted chocolate
• 1 oz butter
• 2 ozs soft brown sugar
•   orange juice
• 2 ozs double cream, unwhipped

Method

1. Pulse bought ginger cake in a food processor.
2. Add cream and mixed spice to the processed ginger cake.
3. Put a layer of soft brown sugar in a dish and cover with the cake mix.
4. Add a layer of orange slices (tinned mandarin).
5. Cover with melted chocolate and cream.
6. Melt 1 oz butter in a pan, add 2 ozs soft brown sugar. Heat for 2-3 minutes until sugar is dissolved.
7. Add orange juice and heat for 1-2 minutes.
8. Add 2 ozs double cream (unwhipped) and stir until thickened. Pour over pudding.

Notes