Ingredients

• 1 large tin potatoes, drained and rinsed (Jersey are very good)
•   lemon juice, a little
•   Hellmann's mayonnaise
•   flaked almonds
• ½ medium or 1 small onion, finely chopped
•   salt and pepper
•   chives, chopped
• 1 shake paprika
• 1-2 tablespoons raisins
•   parsley

Method

1. Drain and rinse potatoes. Sprinkle with a little lemon juice.
2. Add all other ingredients.
3. Taste and adjust seasoning.
4. Best left 2 hours or overnight, covered in fridge.

Notes