Cold Meat Platter

Prep 5 min Cook 0 min

Ingredients

  • 1 x 80g pkt The Best™ Parma Ham
  • 1 x 70g pkt The Best™ Spanish Chorizo
  • 1 x 70g pkt Italian Salami Milano™
  • 1 x 70g pkt French Saucisson
  • 1 x 240g tub The Best™ SunBlush® Vegetables

Method

  1. Remove cold meats from the packaging and arrange, folded, on a platter with the vegetables.