Ingredients
- 3 large cooking apples
- 3 pears, just ripe
- 18 prunes
- 12-18 figs, dried but moist
- 18 soft dried apricots
- 100ml apple juice
- 1 small piece ginger, finely grated
- pinch cinnamon
- 25g flaked almonds, toasted
- zest of 1 lime, zested
- Greek yoghurt
Method
- Cut unpeeled apples and pears into quarters and remove cores.
- Place in a microwaveable casserole dish and add the prunes, figs and apricots. Zest an orange and set zest aside.
- Squeeze the orange juice over the fruit and add apple juice, ginger and cinnamon.
- Microwave for 10 minutes at 70 per cent power, then stir and continue for 5 minutes at a time until fruits are soft but still intact.
- Serve with toasted almonds and orange and lime zests and Greek yoghurt.
Notes
Microwave at 70% power for 10 minutes, then stir and continue in 5-minute intervals until fruits are soft but still intact. Serve in a Pyrex Ceramic ovenware divider dish. An orange (for zest and juice) appears to be missing from the ingredients list based on the method instructions.