Ingredients

• 6 small leeks
• 25g/1oz butter
• 6 fresh thyme, tied together

Method

1. Cut the leeks into 7.5-10cm/3-4in lengths, then slice in half lengthways and wash thoroughly under cold running water. Pat dry with kitchen paper.
2. Melt the butter in a pan, then add the leeks and thyme. Cover and cook gently for about 10 minutes until tender. Remove the thyme before serving.