Ingredients

• 8oz/225g firm white cabbage, shredded finely
• 3 small carrots, grated coarsely
• 3 tbsp mayonnaise
• 1 tsp French mustard
• 1 tsp sugar
•   salt and freshly ground black pepper
• 1 tbsp raisins
• 1 tbsp walnuts, chopped

Method

1. Toss the cabbage and carrots together in a bowl.
2. Mix the mayonnaise with all the remaining ingredients and combine it with the cabbage and carrots.