Ingredients

• 1 lime, juiced
•   coriander, to taste
• a small amount red onion, finely chopped
•   cucumber, thin slices
•   grapefruit, roughly chopped
•   salmon, sliced

Method

1. Make the marinade: combine lime juice (1 lime), coriander to taste, a small amount of finely chopped red onion, thin slices of cucumber, and roughly chopped grapefruit.
2. Leave sliced fish covered in the marinade for 3-4 hours or overnight in the fridge.
3. Can be eaten RAW or cooked in oven (Gas Mark 7) covered in foil for 5-10 mins.

Notes