Ingredients

• 4 large potatoes, scrubbed and dried
• 1 packet Paxo Sage and Onion Stuffing Mix
• 1 oz butter
• 3 tbsp milk, warm
•   salt and pepper
• 2 oz cheese, grated
• 8 small bacon rolls

Method

1. Prick the potatoes and bake for 1½ hours.
2. Prepare stuffing according to pack instructions.
3. Halve each potato, scoop out insides and mix with butter, milk, stuffing and seasoning. Fill jackets.
4. Bake for 20 minutes, then sprinkle with cheese.
5. Bake for a further 10 minutes, garnish with bacon rolls.

Notes