Ingredients

•   beans
• 95g/1oz fresh root ginger, grated
•   butter
•   sugar

Method

1. Place the beans in a pan, cover with water and bring to the boil. Cook for 5 minutes until tender-crisp. Drain and rinse under a cold tap.
2. Melt the butter in a small pan. Add the beans with the ginger and sugar and cook, stirring, for 2 minutes.

Notes