Ingredients

•   onion, chopped
•   bacon rashers, chopped
•   green lentils, drained, canned
• a handful parsley
•   French dressing

Method

1. Fry chopped onion and chopped bacon rashers until tender.
2. Add drained canned green lentils and a handful of parsley, and heat through.
3. Stir in French dressing.

Notes