Ingredients

•   leek, finely chopped
•   onion, finely chopped
•   baked beans
• 1½ oz butter
•   stock
•   lamb steak or rump

Method

1. Finely chop leek and onion and fry until soft (about 6 mins).
2. Add baked beans and 1½ oz butter, and stock. Lower heat.
3. Seal lamb (steak or rump) on all sides in a frying pan.
4. Place on a hot dish in oven (Gas 7 / high heat) for 25–30 mins.
5. Serve with mash and the cassoulet.

Notes