Ingredients

• 100g/3¾oz butter
• 100g/3¾oz caster sugar
• 100g/3¾oz self-raising flour
• 2 eggs
• 1 lemon, grated rind
• 150g/5½oz lemon curd
•   custard or cream, to serve

Method

1. Place the butter, sugar, flour and eggs in a food processor or blender and whizz until well mixed. Alternatively, place in a large bowl and beat with an electric whisk until smooth.
2. Stir in the lemon rind and sultanas. Place two tablespoons of lemon curd in the base of four microwave-proof teacups or large ramekins, then spoon the sponge mixture on top.
3. Loosely cover each cup with microwave film and cook on High/PL9 for 5¾ minutes until firm and well risen. Turn out on to serving plates and serve with custard or cream.

Notes