Ingredients
- 1 potato, cut into 8 wedges (halved lengthways, then quartered, then into eighths)
- 1 can chopped tomatoes
- peppers
- onion
- mozzarella
- 1 small can baked beans and sausages
- bacon, chopped
- cheese
- pickle
Method
- Cut an 8oz potato into eight wedges by cutting longways: first in half, then into quarters, then into eighths.
- Pizza version: Cover wedges with film and microwave for 6 minutes. Pour on a can of chopped tomatoes, add peppers, onion and mozzarella, then microwave for a further 2 minutes.
- Bean Feast version: Cover wedges and microwave for 6 minutes. Pour on a small can of baked beans and sausages and reheat for 2 minutes.
- Ploughman's version: Add chopped bacon to raw wedges, cover and microwave for 6 minutes. Add cheese and reheat until it melts, then garnish with pickle.
Notes
Three variations on microwaved potato wedges. Always cut the potato longways: first in half, then into quarters, then into eighths. Pizza: cover wedges with film and microwave 6 mins, pour on a can of chopped tomatoes, add peppers, onion and mozzarella, microwave 2 more mins. Bean Feast: cover wedges and microwave 6 mins, pour on a small can of baked beans and sausages, reheat 2 mins. Ploughman's: add chopped bacon to raw wedges, cover and microwave 6 mins, then add cheese and reheat until it melts, garnish with pickle.