Ingredients

• 4 small slices bread
• 8 oz Cheddar cheese, grated
• 1 oz butter
• 1 level teaspoon dry mustard
•   salt and ground black pepper
• 4 tablespoons brown ale

Method

1. Toast the bread on both sides until golden.
2. Place the other ingredients in a heavy-based pan and heat very gently until creamy.
3. Pour over the toast and place under a hot grill until golden and bubbling.

Notes