Ingredients

• 350gms salmon, tinned
• 50gms butter
• 1 egg
• 125gms breadcrumbs, fresh
• 1 lime, juice only
• 1 teasp mustard
• 2 teasp Worcester sauce
•   spring onions, chopped
•   salt and pepper
•   Tabasco or chilli
•   coriander, chopped
•   mayonnaise

Method

1. Put all ingredients together in a food mixer and process to taste — then taste.
2. Shape mix into cakes and fry.
3. Mix mayo with chopped coriander to serve.

Notes