Ingredients

• 400g (14oz) strawberries, halved
• 2 nectarines, halved, stoned and sliced
• 125g (4oz) raspberries
• 1 vanilla pod, cut in half lengthways, seeds scraped out
• 2tbsp maple syrup
• 1tbsp water

Method

1. Put 400g halved strawberries, 2 halved, stoned and sliced nectarines and 125g raspberries into a bowl.
2. Cut 1 vanilla pod in half lengthways and, using the tip of a sharp knife, scrape the seeds into a bowl.
3. Add 2tbsp maple syrup and 1tbsp water, stir, then pour over the fruit.
4. Toss to coat. Cover and chill for 2 hours, stirring occasionally.
5. Serve with a dollop of low-fat Greek yogurt or low-fat fromage frais.

Notes