Ingredients

• 1 lb icing sugar, sieved
• 1 teasp. lemon juice
• 1 large egg white
•   colouring, if required

Method

1. Sieve the icing sugar into a mixing bowl.
2. Add egg white and lemon juice and whisk until smooth, glossy and very white.
3. Cover with a damp cloth to prevent drying out during use.
4. Spread with a very wet, very hot knife or spatula over almond paste and pipe to decorate.

Notes