Ingredients

• 2 slices bread, buttered, sprinkled with nutmeg, cut into triangles
• alternatively 2 teacakes, buttered, sprinkled with nutmeg, cut into triangles
• a little nutmeg
•   dried fruit (sultanas, raisins, chopped apricot etc.)
• ½ tin custard
• 1 egg, beaten
• 2 tablespoons double cream

Method

1. Butter 2 slices of bread or 2 teacakes. Sprinkle with a little nutmeg then cut into triangles.
2. Place in a buttered ovenproof dish and cover with dried fruit (sultanas, raisins, chopped apricot etc.).
3. Mix ½ tin of custard with 1 beaten egg and 2 tablespoons of double cream. Pour over the bread and stand for 20 mins.
4. Bake at Gas Mark 5 for 30 mins.

Notes