Ingredients

• 4 slices bread, without crust
• ½ pint milk
• ½ oz butter or margarine
• ½ medium size onion
• ¼ teasp. powdered cloves
•   pepper and salt, to taste

Method

1. Place bread, in small pieces, into the liquidiser and blend.
2. Put remaining ingredients into a saucepan and gently simmer for 15 minutes. Add to breadcrumbs.
3. Blend until smooth.
4. Reheat and season as required.