Ingredients

•   potatoes, thinly sliced
•   leeks, sliced
•   cheese, grated
•   smoked fish, fried in a little olive oil, 2-3 mins each side
• a little olive oil

Method

1. Thinly slice potatoes and layer in a dish.
2. Cover with sliced leeks, then add another layer of potato slices.
3. Top with grated cheese.
4. Put in centre of oven at Gas Mark 6 for 40-50 minutes.
5. Serve with fried pieces of smoked fish, fried plain in a little olive oil for 2-3 minutes on each side.

Notes