Ingredients

•   orange rind, grated, rind of 1 orange
• juice of 2 oranges orange juice, juice of 2 oranges
• 4 tbsp apple purée, prepared
• 1 tbsp clear honey
• 1.25cm (1/2") root ginger, peeled and grated
• 3 tbsp ginger wine, optional

Method

1. Place all the ingredients in a saucepan.
2. Bring to the boil and simmer uncovered, until the sauce thickens slightly.
3. Serve poured over grilled chops or steaks.

Notes