Ingredients

• 2 large onions
• 2oz breadcrumbs
• 3/4oz margarine or beef dripping
• 1 teasp. sage
•   milk or egg and milk, to bind
•   salt and pepper

Method

1. Cook the onion in boiling water for 20 - 30 minutes. Chop.
2. Blend the breadcrumbs. Add the onion and remaining ingredients and blend.
3. Season to taste and use for stuffing goose, duck or pork.

Notes