Ingredients

•   broccoli, stalks removed, washed
• 1 large shallot, softened
• 1oz butter
• 1 bay leaf
• 4 tablespoons white wine vinegar
• a little chicken stock
• 2 tablespoons single cream
• 2oz butter
•   salt and pepper
• 1 tablespoon mustard

Method

1. Remove stalks from broccoli and wash.
2. Soften 1 large shallot in 1oz butter. Add 1 bay leaf, 4 tablespoons white wine vinegar, and a little chicken stock. Bring to boil and simmer 2 minutes.
3. Add 2 tablespoons single cream and 2oz butter. Season with salt and pepper. Strain, then add 1 tablespoon mustard.
4. Serve the mustard sauce over the broccoli.

Notes