Ingredients

•   red cabbage, sliced thinly
•   onion, cut into chunks
•   oil
•   apples, sliced
• some red wine
• a little balsamic vinegar
• a nut butter
•   salt and pepper
•   coriander

Method

1. Slice the cabbage thinly. Fry chunks of onion in oil, when a little soft add the sliced cabbage and sliced apples.
2. Pour in some red wine and a little balsamic vinegar.
3. Cook for 10–20 mins, adding a nut of butter while cooking, along with salt and pepper and coriander.
4. Cook for an extra 10–15 mins until tender.