Ingredients

•   potatoes, sliced
•   onions, sliced
•   milk or cream
•   seasoning
•   fish, sliced

Method

1. Layer sliced potatoes in a dish with sliced onions.
2. Add milk or cream to cover. Season.
3. Place sliced fish over the top to cover.
4. Put in a moderate oven for 15–20 minutes. Serve while hot.

Notes