Ingredients

• 2 salmon fillets
•   lemon juice
•   thyme
•   butter, dotted
• 4 slices Parma ham, 2 slices per fillet
•   lentils, boiled until soft
•   salt and pepper
•   butter, for lentils
•   lemon juice, for lentils
•   parsley, chopped
•   basil, chopped
•   baby spinach, optional
•   yoghurt or mayonnaise, flavoured with salt, pepper and dill
•   dill

Method

1. Take 2 salmon fillets and sprinkle with lemon juice and thyme. Season with salt and pepper. Dot with butter.
2. Cover each fillet with 2 slices of Parma ham.
3. Place on an oven tray and cook for 10 mins in a hot oven near the top.
4. Boil lentils until soft. Stir in salt, pepper and butter, plus lemon juice. Add chopped parsley and basil.
5. Optionally add baby spinach and heat for 1 minute.
6. Serve with yoghurt or mayo flavoured with salt, pepper and dill.

Notes