Ingredients

• 9 ozs smoked haddock, poached in milk 4-5 mins, flaked
• 250 gms salmon, poached in milk 4-5 mins, flaked
• small amount onions, sautéed
• 200-250 gms mashed potato
• 1 hard boiled egg, chopped
•   dill
•   parsley
•   white pepper
•   seasoned flour
•   egg, beaten
•   breadcrumbs
•   fat, for frying

Method

1. Poach both fish in milk for 4-5 mins. Flake the fish into the mashed potato with the herbs.
2. Add the sautéed onion, white pepper and chopped egg. Mix well.
3. Shape into 4 or 5 cakes and put in the fridge for 30-50 mins.
4. Cover the cakes with seasoned flour, dip into beaten egg, then coat in breadcrumbs.
5. Brown in fat in a frying pan for 2 mins each side, then place in oven at 6 for 10 mins.

Notes