Ingredients

• 1 lb mashed potato, mashed
• 4 ozs plain flour
• 1 level teasp. salt
• 3 ozs margarine

Method

1. Using the beaters blend all the ingredients together in a mixing bowl.
2. Turn onto a floured board.
3. Roll out 1 inch thick. Cut into 3 inch rounds.
4. Bake in a hot oven at 475°F (Gas 8) for 15-20 minutes.
5. Serve hot with butter.

Notes