Ingredients

• equal quantities sugar
• equal quantities butter
•   bananas, peeled and roughly chopped
•   orange zest
•   orange juice

Method

1. Fry sugar and butter in equal quantities together with the peeled, roughly chopped bananas.
2. Put bananas on a dish. Then, using the same pan, put in orange zest and juice with the remaining syrup and cook for 1 minute.
3. Pour the sauce over the bananas and serve with ice cream.