Ingredients

• 4 medium eggs, separated
• 2tbsp mixed herbs, chopped
•   salt
•   freshly ground black pepper
• 100g Taleggio cheese, finely chopped
• 2tsp olive oil

Method

1. Beat the egg yolks together with the herbs. Whisk the egg whites to a soft peak, then fold into the yolk mixture with the seasoning and half the cheese.
2. Heat the olive oil in two small non-stick omelette pans, divide the egg mixture between them and cook until just beginning to turn golden underneath. Pop the pans under a preheated grill.
3. When the omelettes begin to rise, sprinkle over the rest of the cheese and return to the grill until it melts. Fold omelettes in half and serve with salad.

Notes