Ingredients

• a handful dried apricots, chopped
•   salad onions, chopped
• 2-3 garlic
• 2 bay leaves
• 1 orange, zest and juice
• a splash sherry
•   pork chops

Method

1. Preheat oven to 200°C/400°F/gas mark 6.
2. Put chops in an ovenproof dish with a handful of chopped dried apricots, chopped salad onions, 2-3 cloves garlic, 2 bay leaves, zest and juice of 1 orange and a splash of sherry.
3. Bake for 25-30 mins basting occasionally, until cooked.

Notes