Ingredients

•   streaky bacon
•   butter
•   potatoes, thinly sliced, uncooked
•   onion, finely sliced
•   chicken stock
•   cheese, grated

Method

1. Fry streaky bacon in butter, then remove from pan.
2. Put a layer of thin sliced uncooked potatoes in the frying pan fat, then a layer of finely sliced onion.
3. Cover with the cooked bacon and a last layer of thin sliced potato.
4. Pour chicken stock over to moisten well. Simmer for 15 minutes.
5. Add grated cheese to cover and cook 10 minutes more.