Ingredients
- pitta bread
- butter or margarine
- cheese, grated
- cooked sausages or Frankfurters
- mixed salad
- a little chutney
- tomato ketchup
Method
- Spread pitta bread lightly with butter or margarine and grated cheese.
- Fill with cooked sausages or Frankfurters, mixed salad, a little chutney and tomato ketchup.
- Wrap ready-to-serve in paper napkins or foil.
Notes
Pitta bread is a flat Greek bread available in many supermarkets. Wrap ready-to-serve in paper napkins or foil.