Ingredients

•   pork loin, cut open to widen
•   plum chutney
• small amount grated cheese
•   sage leaves, or sprinkling of dried sage
•   salt and pepper
•   spinach, to serve

Method

1. Cut loin open to widen. Stuff with plum chutney and a small amount of grated cheese.
2. Cover with sage leaves or a sprinkling of sage. Season with salt and pepper.
3. Cover with the outer meat and tie together with string.
4. Seal in a very hot frying pan on all sides.
5. Cook for 20 minutes in a 200°C oven.
6. Serve with spinach. Remove all string and slice into 2" chunks.

Notes