Ingredients

• 4 portions cooked chicken, taken off the bone and flaked
• 1oz (25g) butter
• 1oz (25g) flour
• 10fl oz (300ml) chicken stock
• juice of half a lemon lemon juice
• half a lemon lemon, sliced

Method

1. Melt the butter in a non-stick saucepan, stir in the flour and cook for a few minutes.
2. Gradually stir in the stock and lemon juice, bring to the boil, stirring constantly, and simmer for a minute or two.
3. Check the seasoning, add the flaked chicken and lemon slices, and simmer on a low heat until the chicken is heated through thoroughly, adding more stock if necessary.
4. Serve with rice.

Notes