Ingredients

• 1 lb plaice and cod, flaked, mixed
• 2 eggs
• 2 cups cream
•   salt
•   pepper
• 1 lb broccoli
• 1 pt stock
• 2 oz butter
• 8 oz cream
• 1 teasp parsley
• 1 cup white wine
• 2 teasp white wine vinegar

Method

1. Blend 1 lb flaked plaice and cod with 2 eggs and 2 cups cream. Season with salt and pepper.
2. For the broccoli sauce: combine 1 lb broccoli, 1 pt stock, 2 oz butter, 8 oz cream, 1 teasp parsley, 1 cup white wine, and 2 teasp white wine vinegar.

Notes