Ingredients

• 8 oz. Stork Margarine
• 8 oz. castor sugar
• 4 eggs, large
• 8 oz. self-raising flour
• 2 level tsp. baking powder
• 5 oz. Stork Margarine, for icing
• 10 oz. icing sugar, for icing
• 2 tbsp. rose essence, for icing

Method

1. Place all cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed (2-3 mins.).
2. Divide mixture evenly between two greased and bottom-lined round 8" cake tins.
3. Bake in centre of pre-heated oven (325°F, Gas No. 3) for 45 mins. Turn out and cool.
4. To make icing: place all icing ingredients in a mixing bowl and beat together until well mixed (2-3 mins.).
5. Sandwich the cakes together with a little icing, and spread the remainder over the sides and top.

Notes