Ingredients

• 2 teaspoons butter, melted
• 1 level tablespoon flour
•   salt and pepper
• 6 oz mashed potato, hot
•   fat, for frying

Method

1. Beat butter, flour and seasoning into the hot potato, and leave to cool.
2. Roll out and shape into half-inch-thick rounds.
3. Fry gently in a little fat for 3 to 4 minutes until browned all over.

Notes